Killer CupCakes ( Mango Cupcake with Mango Blue Curacao Frosting)

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Killer CupCakes (
Mango Cupcake with Mango Blue Curacao Frosting)

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • Dry Ingredients:- 1) Whole wheat flour - 1 Cup


  • 2) Baking powder - 1/2 tsp


  • 3) Baking soda - 1/4 tsp


  • 4) Salt - 1/4 tsp


  • 5) Cardamom Powder - 1/2 tsp


  • Wet Ingredients:- 1) Mango puree - 1/4 Cup


  • 2) Melted Butter - 3 Tbsp


  • 3) Sugar - 1/4 Cup


  • 4) Vanilla Essence- 1/4 tsp


  • Frosting:- 1) Whipped Cream 1 small bowl properly whipped


  • 2) Mango puree - 1 to 2 Tbsp (as per taste)


  • 3) Non-alcoholic Blue Curacao 1 tablespoon


  • Decoration:- JuztJelly Flavours soft chewy toffee's 6 for cup cakes and some for decoration (Strawberry and Guava i used)

Directions

  • First add all the dry ingredients into a large mixing bowl and combine well.
  • Similarly, add all the wet ingredients into another mixing bowl. Beat using a hand whisk or fork until combined well.
  • Preheat the oven at 150 degree for 10 minutes.Transfer the wet ingredients to the dry ingredients and fold gently until combined.
  • Grease cup cake moulds and pour the batter into it about 3/4 full. Bake for about 25-30 mins, until the cupcakes are fully done. A toothpick inserted into the middle should come out clean. Remove from the oven and bring them to room temperature.
  • Now for the frosting, whip the cream nicely , to it add Mango Puree and Blue Curacao Whisk until soft and fluffy.
  • Fill in the piping bag, spoon the frosting on top of the cupcakes, place Juzt Jelly on each killer cup cakes and enjoy.