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Methi Corn Cake

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Methi Corn Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • 3/4 cup semolina
  • 3/4 cup chana flour
  • 2 eggs
  • 2 tsp oil
  • 2 tsp baking powder
  • 1 onion finely chopped
  • 3 chopped green chillies
  • 2 tsp garlic paste
  • 1 tin can cream style sweet corns
  • 1/2 kg fenugreek leaves
  • 1 bunch of coriander
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 2 tbsp sesame seeds

Directions

  • Cut and wash the fenugreek leaves
  • Wash coriander leaves also
  • Make a batter of semolina and chana flour
  • Now mix all the ingredients one by one
  • Grease a baking tin and preheat the oven at 180 degree Celsius
  • Poue the batter in the baking Tin and Sprinkle sesame seeds on it
  • Place it in the oven and bake at 180 degree Celsius for 45 minutes
  • Let it cool , cut and serve
Rosy Sethi

Rosy Sethi

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#Tags

Non-Vegetarian