For base
Add i cup all purpose flour in a big bowl add 2 tbs of oil in the flour 1 pinch of salt add water and knead a soft dough
Apply oil and cover it with muslin cloth and rest it for at least 15 minutes
For the masala
Add 2 tbs of oil add 1 pinch of asafoetedia
Add 1 tbs of cumin seeds now add 6 to 8 raisins and fry
Now add 2 boiled and mashed potatoes
Add 1tbs salt to taste 1 tbs red chilli powder 1 tbs coriander powder 1 tbs amchoor powder
Roast potato masala well . Take out in a bowl and mix 2 tbs of bhujia
Mix well
Now take the all purpose flour and knead it with ur hands . Devide into 2 balls
Sprinkle somel all purpose flour on the slap and keep the dough ball over it and roll it with the help.of rolling pin
Roll it medium thick . Spread potato batter on it and sprinkle some sesame seeeds over it
Now roll the dough with ur hands now cut into the spiral pieces
And faltered them with your hands end stick some sesame seeds over the pieces
Fry the pieces in hot oil on low medium flame until it turns golden crisp
Serve hot bhakarwadi with your favourite dip
Garnish with chat masala and sesame seeds
