Zucchini Ravioli with Spinach Ricotta Filling

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Zucchini Ravioli with Spinach Ricotta Filling

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • Medium Zucchini 4No.


  • Ricotta cheese 1Cup


  • Parmesan cheese 1/4 cup


  • Grated Mozzarella cheese 1/4Cup


  • Chopped Spinach 1Cup


  • salt as per taste/1tsp


  • Black pepper 1/2tsp


  • Marinara/Pizza Sauce 1 1/2 Cup


  • Dried /Fresh Basil leaves 2Tbsp


  • Olive oil 2tbsp

Directions

  • Preheat the oven to 190*c for 10 minutes.
  • Using the potato peeler,slice the sides of each zucchini into thin flat strips.
  • Place the thin zucchini strips on tissue paper ,this will help to reduce the moisture from the strips.
  • Sprinkle little salt and let it rest for 10 minutes.
  • In a bowl combine ricotta cheese,spinach,salt and pepper.
  • Fill the bottom of a baking dish with the marinara/pizza sauce.
  • Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
  • Spoon 1Tbsp filling in the center of the zucchini
  • Then bring the ends of the strips together, overlapping each other.
  • Turn the ravioli over and place in the baking dish to seal the bottom.
  • Add pizza sauce on the top.
  • Add grated mozzarella and parmesan cheese ,salt ,pepper and olive oil
  • Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
  • Remove from the oven and serve hot.