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Zucchini Ravioli with Spinach Ricotta Filling

Zucchini Ravioli with Spinach Ricotta Filling

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55


Serves 4

  • Medium Zucchini 4No.

  • Ricotta cheese 1Cup

  • Parmesan cheese 1/4 cup

  • Grated Mozzarella cheese 1/4Cup

  • Chopped Spinach 1Cup

  • salt as per taste/1tsp

  • Black pepper 1/2tsp

  • Marinara/Pizza Sauce 1 1/2 Cup

  • Dried /Fresh Basil leaves 2Tbsp

  • Olive oil 2tbsp


  • 01

    Preheat the oven to 190*c for 10 minutes.

  • 02

    Using the potato peeler,slice the sides of each zucchini into thin flat strips.

  • 03

    Place the thin zucchini strips on tissue paper ,this will help to reduce the moisture from the strips.

  • 04

    Sprinkle little salt and let it rest for 10 minutes.

  • 05

    In a bowl combine ricotta cheese,spinach,salt and pepper.

  • 06

    Fill the bottom of a baking dish with the marinara/pizza sauce.

  • 07

    Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.

  • 08

    Spoon 1Tbsp filling in the center of the zucchini

  • 09

    Then bring the ends of the strips together, overlapping each other.

  • 10

    Turn the ravioli over and place in the baking dish to seal the bottom.

  • 11

    Add pizza sauce on the top.

  • 12

    Add grated mozzarella and parmesan cheese ,salt ,pepper and olive oil

  • 13

    Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.

  • 14

    Remove from the oven and serve hot.



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