Saoked 250 gms of black split gram. and 50 grms of red beans for 6 -8 hrs (overnight).
Add soaked daal.and beans into pressure cooker add 1 glass of water and 1 tbs of salt and give it atleat 5 to.8 whistles until.it cooked well
Now heat a pan add 2tbs of salted butter 1 tbs oil 1 tbs ghee add 1 pinch of asafoetedia
Add 1 tbs of cumin seeds now add 1 cup tomato puree let the puree cook until tomato leaves its rawness
Now add 1 tbs of cream or milk cream and cook
Add salt to taste 1 tbs red chilli powder 1 tbs coriander powder 1 tbs amchoor powder 1 cup of fresh curd
Cook until oil separates from the masala
Now add Dal makhani masla 1 tbs and now add cooked daal in masala
Now give it a stir
Cook the daal until.it completely cooked and mash
Now add 1 cup of raw milk and 1 tbs cream
Let it cook
Now the daal is ready serve hot with roti and rice ,papad and salad
Garnish daal with fresh green coriander and cream
