clean and soak chickpeas in four cups of water overnight
drain excess water and now add the chickpeas to food processor
add onion parsley, garlic , cumin, salt and lemon juice.Pulse the mixture until just the ingredients are smooth scraping down the sites as required
cover the dough with cling wrap and refrigerate for 1 hour or you can start preparing it immediately
divide the mixture into equal balls and gently flatten them. arrange the Falafel on the greased baking sheet and brush the top of the Falafel with oil
Bake the Falafel for 20 to 25 minutes in a preheated oven at 200 degree centigrade; flip the Falafel half way and now bake until Golden and crispy on the outside
so Falafel warm with yoghurt dip or Tahini sauce
store any leftovers in airtight container and use within 4 days just warm them up before serving
