Lady Finger Biscuit Recipe

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Lady Finger Biscuit Recipe


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 5
  • 6 eggs

  • 1 cup sugar

  • 1/2 cup powder sugar or icing sugar for dusting

  • 1 cup flour

  • 1 tsp baking powder

  • 1/2 tsp salt


  • separate the eggs and keep the Yolk and the egg whites into separate bowls
  • take half of the sugar and beat it with egg yolk until you it becomes soft and fluffy
  • take the remaining sugar and beat it with the egg whites until they form stiff peaks
  • sieve the flour baking powder and salt and keep it in a separate bowl
  • gently combine the stiff egg whites, fluffy egg yolks and flour. Try not mix it too much so that the air Bubbles are not deflated
  • On a baking tray lined with baking paper create long biscuit shape with the batter
  • Put the biscuits in the microwave on high for 5 minutes and then on medium for 2 minutes. Check if the biscuit a cooked, if not, you can put them again in the microwave for another 1 minute
  • Once the biscuits are cooked allowed them to cool down and then dust icing sugar or powdered sugar on them