Peanut Butter Scrumptious Juzt Jelly Cake

Peanut Butter Scrumptious Juzt Jelly Cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • Maida - 1 cup.

  • Powdered Sugar - 1/4 cup.

  • Milk - 1/4 cup.

  • Baking Soda - 1/4 teaspoon

  • Baking powder - 1/4 teaspoon

  • Alpenliebe JuztJelly Flavours (Strawberry and Guava 5-6 pc's)

  • Peanut Butter 1 tablespoon

  • Pinch salt (just 1 chutki)

  • Almonds 7-8pc's

  • Oil - 4 tablespoon.

  • Cardamom powder - 1/4 teaspoon.

  • Vanilla Essence 1-2 drops

Directions

  • 01

    Seive maida, baking powder and baking soda, keep aside.

  • 02

    Mix milk, peanut butter and oil properly on the other side.

  • 03

    Now mix both and beat well in clockwise direction, along with this add sugar, salt, cardamom powder and vanilla essence.

  • 04

    Beat nicely, know put some chopped almonds rapped in maida flour along with few Juzt Jelly flavours roughly chopped.

  • 05

    Grease the Aluminium baking tin along with the silicon baking flower mould, pour the batter inside.

  • 06

    Keep in preheated oven at 150 degree for 40 min.

  • 07

    Serve warm.

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