Seive maida, baking powder and baking soda, keep aside.
Mix milk, peanut butter and oil properly on the other side.
Now mix both and beat well in clockwise direction, along with this add sugar, salt, cardamom powder and vanilla essence.
Beat nicely, know put some chopped almonds rapped in maida flour along with few Juzt Jelly flavours roughly chopped.
Grease the Aluminium baking tin along with the silicon baking flower mould, pour the batter inside.
Keep in preheated oven at 150 degree for 40 min.
Serve warm.
