- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
200 gram potatoes cut in to 1cm slice
100 gram Onion finely chopped
50 gram tomato puree
3 tbsp thick curd lightly beaten
1/2 tsp cumin seed
1/4 tsp asafoetide
1 tsp ginger paste
1 tsp garlic paste
1 balck cardamoms ,crushed
Salt to taste
1 tsp red chilli powder 1 tsp garam masala 1/4 tsp turmeric powder 1 tsp coriander powder 3 tbsp oil
Directions
Heat oil in a 2 liter dish for 1 min
Add cumin seeds ,asafoetida , cardamoms , ginger , garlic paste microwave for 1 mins
Add onion mix and microwave for 5-7 min . Stir 2-3 times during cooking .now add the tomato puree ,salt and spices .mix well and microwave for 2 min.
Mix in the potatoes ,peas,curd and water ( 100 ml ) microwave , covered for 5 min stir 3-4 times during cooking allow. to stand covered for 10 min serve hot
Neelam Agrawal
95 Recipes
