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Eggless Coconut Cookies

Eggless Coconut Cookies

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 1 cup all purpose flour (maida)

  • 3/4 cup Powdered sugar

  • 1 cup unsalted butter

  • 1/2 cup desiccated coconut 2 tbsp

  • 1 tsp baking powder

  • 1/4 tsp vanilla essence

  • 1/4 tsp salt

  • 1 Tbsp milk


  • 01

    Preheat the microwave oven on convection mode or OTG at 180 C for at least 10 minutes. Take a large bowl and keep a large strainer over it to sift all purpose flour, baking soda & salt.

  • 02

    Add melted butter & sugar in another bowl. Beat with hand blender until creamy & smooth.

  • 03

    Add vanilla essence. & desiccated coconut. Mix well. Add sifted flour. Combine with spatula or hands. If mixture looks dry add 1 tbsp milk or more. Knead like a dough. If mixture is soft to make patty keep it in fridge for 15-20 minutes.

  • 04

    Line a baking try either parchment paper or aluminum foil. Divide 20 - 25 equal portions of dough. Flatten it between your palm.

  • 05

    Take desiccated coconut in a dish coat top side of cookie in it. Place them on baking tray.

  • 06

    Bake them on pre heated oven for 8-10:minutes or until its edges looks golden brown.

  • 07

    Remove baking tray out of oven. With the help of spatula transfer them on cooling rack. Let them cool on room temperature. Once cooled store them in air tight container.



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