Combine yeast , lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
Strain all purpose flour into a big bowl , mix salt and oil.
After 10 minutes check yeast water it will be rise , stirr again with fork .
Add this yeast into maida bowl nd knead with gently adding milk . Knead until the dough is smooth and soft dough . It will take 15 minutes .. then dough wll become soft and fluffy . It's the main part of dish .
Shift the dough into greased bowl and Cover with wet kitchen towel and let it rise fir 2 hours in a warm area or until double in size .
Meanwhile prepare paper #cones . Take 2 sheets of paper nd make a cone and cover with foil paper as shown into pics . So that paper is not visible from any side Make both Cones like this .
When dough rises to double then dust ur hands with maida and again knead and punch for 10 minutes .
Divide dough into 5 equal parts and rest for 5 minutes .
Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long .
Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji .
Pre heat the oven for 5 minutes on high deg
Put the ready Cones on a foil coverd plate and place this plate into pre heated oven on stand .
Bake for 20-30 minutes ,until become golden brown in 180 °c after that let them cool for half an hour .
Then fill them with ur favourite filling and serve .
Filling :Mix hung curd , mayonnaise and sugar make creamy .
Toss all chopped veggies with mayo curd .
Mix oregano , chilly flakes, salt , chaat masala, black pepper. Filling is ready .
