- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 5
Cook Time : 3
Total Time : 8
Ingredients
Serves 20
Potato 1 big (boiled & chopped)
Tomato 1 (chopped finely)
Capsicum 1 (chopped finely)
Onion 1 (chopped finely)
Garlic 3-4 cloves (chopped finely)
Salt, red chilli powder, garam masala powder 1/4 teaspoon each approximately
Coriander leaves chopped (few leaves chopped finely4-5 sprigs)
Green chillies 1 (chopped finely)
Pizza sauce 1tablespoon
Aata golgappa's - 20 pieces
Amul cheese cube 2 finely grated
Refined oil 1 tablespoon for shallow frying veggies
Red chillie flakes for topping 1/4teaspoon
Oregano for topping 1/4 teaspoon
Directions
Take oil in a pan add onion, garlic,capsicum..shallow fry on slow heat, after that add chopped tomato to it,mix well
After few minutes add tomato, boiled potato along with pizza sauce, mix well
Again after few minutes add salt, red chilli powder & garam masala, toss well
Now add chopped coriander leaves and green chillie, give a nice stir-fry, off the flame and keep aside, cool it
Break golgappa from centre, put pizza made material inside, garnish with Amul cheese, along with oregano and red chilli flakes on top
Preheat the microwave convection oven for 1 min at 110 degree, when it beeps open the door place the baking tray inside & give 2 minutes at same 110degree
Baked pizza golgappa's are ready, serve well
Ramit Ghai
214 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
