Please connect to Internet to continue
Preparation Time : 20
Cook Time : 50
Total Time : 70
Whole Wheat flour – 1/2 cup / 60 grams
All Purpose Flour / Maida – 1 cup / 120 grams
Custard Powder – 1/2 cup
Sugar – 1 cup / 200 grams
Milk – 1 cup / 250 ml
Baking soda – 1/2 tsp
Baking powder – 2 tsp
Vanilla Essence – 1 tsp
Butter – 75 gram
Jello or Instant Jelly Mix – 1 packet
Whipped Cream for topping 1small bowl
Blue, Orange and Red powder food colour just to sprinkle on roses 1/4 teaspoon each
Preheat oven to 180 degree C. Butter the cake pan and sprinkle flour all over it, now spread it on all sides and tap off the excess, keep aside till use.
Now heat milk in a sauce pan, when it reaches a boiling point, add in sugar and mix well. Add in butter and let it sit till it is melted
Let this sit aside till it is room temp.
Now sift together, wheat flour, all purpose flour, custard powder, baking soda and baking powder.
Once the milk mix is cooled, add in some vanilla essence and mix well.
Add in the dry ingredients and fold gently.
Pour this batter in the prepared baking tray and bake it for 35 to 40 mins till the cake is done. Insert a toothpick to see whether the cake is baked, if the toothpick comes out clean then the cake is done.
Once you take the cake out of the oven, make the jelly mix
Remove the cake from oven and use a fork to prick the cake all over it, dont prick it till the end, just a little more than half way is good.
Now pour the prepared jelly mix all over the cake and let it sit for a good 2 hours in fridge till it is set.
Garnish with whipped cream on top too, make flowers and leaves using food colour powders decorately nicely and serve.
Please Login to comment