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Low Carb Gluten Free Bagels

Low Carb Gluten Free Bagels

Cooking Time

Preparation Time : 10

Cook Time : 22

Total Time : 32

Ingredients

Serves 4

  • 1.5 cups Almond flour

  • 1 tbsp baking powder

  • 2.5 cups shredded mozzarella cheese

  • 2 oz cream cheese, cubed

  • 2 large eggs beaten

  • 1 tbsp sesame seeds for topping

Directions

  • 01

    Mix together the almond flour and baking powder and set aside.

  • 02

    Combine the shredded mozzarella and cream cheese in a large microwaveable bowl and Microwave for 1 minute on high power.

  • 03

    Remove from microwave and stir mixture. Microwave again for a minute. Stir well rigorously.

  • 04

    Add almond flour to the cheese mixture and mix well.

  • 05

    Add eggs into the melted cheese mixture and stir quickly in to the warm dough. Knead dough quickly before it cools.

  • 06

    Keep kneading and squeezing the mixture through your fingers for few minutes. The texture of the dough will be sticky.

  • 07

    If cheese mixture hardens, microwave again for 15-20 seconds. Knead it again. Cover with cling film and refrigerate for 15 to 30 minutes.

  • 08

    Preheat oven to 240 deg c.

  • 09

    Line a baking sheet with parchment paper.

  • 10

    Remove dough from refrigerator and make six or eight equal parts.

  • 11

    Roll the dough in cylinder shape and make a circle (shape it like a donut). Let the ends overlap a bit and press them together.

  • 12

    Place them on the baking sheet and sprinkle sesame seeds. Bake for 15-20 minutes and remove from oven.

  • 13

    Flip them and cool them down.

  • 14

    Serve the bagels with your choice of toppings. Tip: If you like, sprinkling nigella seeds in addition, enhances the taste of bagels. Oil your hands before forming the shape to prevent the dough from sticking to the hands.

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