Low Carb Gluten Free Bagels

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Low Carb Gluten Free Bagels


Cooking Time

Preparation Time :10 Min

Cook Time : 22 Min

Total Time : 32 Min


Serves : 4
  • 1.5 cups Almond flour

  • 1 tbsp baking powder

  • 2.5 cups shredded mozzarella cheese

  • 2 oz cream cheese, cubed

  • 2 large eggs beaten

  • 1 tbsp sesame seeds for topping


  • Mix together the almond flour and baking powder and set aside.
  • Combine the shredded mozzarella and cream cheese in a large microwaveable bowl and Microwave for 1 minute on high power.
  • Remove from microwave and stir mixture. Microwave again for a minute. Stir well rigorously.
  • Add almond flour to the cheese mixture and mix well.
  • Add eggs into the melted cheese mixture and stir quickly in to the warm dough. Knead dough quickly before it cools.
  • Keep kneading and squeezing the mixture through your fingers for few minutes. The texture of the dough will be sticky.
  • If cheese mixture hardens, microwave again for 15-20 seconds. Knead it again. Cover with cling film and refrigerate for 15 to 30 minutes.
  • Preheat oven to 240 deg c.
  • Line a baking sheet with parchment paper.
  • Remove dough from refrigerator and make six or eight equal parts.
  • Roll the dough in cylinder shape and make a circle (shape it like a donut). Let the ends overlap a bit and press them together.
  • Place them on the baking sheet and sprinkle sesame seeds. Bake for 15-20 minutes and remove from oven.
  • Flip them and cool them down.
  • Serve the bagels with your choice of toppings. Tip: If you like, sprinkling nigella seeds in addition, enhances the taste of bagels. Oil your hands before forming the shape to prevent the dough from sticking to the hands.