JuztJellyCookies/Fingerprint Cookies.......- Cookies made with innovation, earlier i used to make these cookies using jam of any brand & of any flavour, today i did innovation using Juzt Jelly, it really turned out awesome, must try out. (Note- I used strawberry Juzt Jelly but you can use any flavour of Alpenliebe Juzt Jelly, to give flavour to your cookies)

JuztJellyCookies/Fingerprint Cookies.......- Cookies made with innovation, earlier i used to make these cookies using jam of any brand & of any flavour, today i did innovation using Juzt Jelly, it really turned out awesome, must try out.
(Note- I used strawberry Juzt Jelly but you can use any flavour of Alpenliebe Juzt Jelly, to give flavour to your cookies)

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 7

  • 1/2cup butter

  • 1/4cup powdered sugar

  • 1cup maida

  • 1/4tsp vanilla essence

  • 1/4tsp baking powder

  • 1/4tsp elachi powder

  • 2 tablespoon milk (if required)

  • STRAWBERRY JUZT JELLY ( 7 for filling and 7-8 for decorating)

Directions

  • 01

    Sieve maida along with baking powder

  • 02

    Add elachi powder, vanilla essence and butter

  • 03

    Knead well, make a soft dough

  • 04

    Now make a thick roti type sheet, using cookie cutter, cut it nicely and make a thumb print or alternatively you can take small peda in hand, roll the ball, using finger or thumb finger, press and print in between for the juzt jelly to be filled

  • 05

    Now take 7 Juzt Jelly, keep in microwave for 10 seconds, take it out and mash nicely, fill it in butter paper cone

  • 06

    Fill the cookies with this mashed strawberry jelly in the centre

  • 07

    Preheat the microwave convection oven at 180 degree for 10minutes

  • 08

    When it beeps, place low rack inside, above on that, place the black microwave oven tawa in which cookies are placed for baking

  • 09

    Set the temperature 35-40 minutes

  • 10

    When it beeps, take it out comfortably, you will see the jelly properly melted in the thumb place

  • 11

    Nice thick and big JUZT JELLY Cookies are ready

  • 12

    Serve warm

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