Soak sago by adding some water for 2 hours.
Now heat the oil in a pan, fry cumin seeds in it, add peanuts and roasted green chillies for 2 minutes.
Now add salt red chilli turmeric powder in the soaked Sabudana and mix well.
Now mix peanut mixer in sago, microwave for one to two minutes.
Shake once again and microwave for 1 minute again. Our sago khichdi is ready.
Decorate with green coriander and serve.
