Gobhi Musallam

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Gobhi Musallam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1 medium Cauliflower whole 10 Cashew nuts 1 large Onion chopped 2 Tomatoes chopped 5 cloves Garlic chopped 1/2 inch Ginger chopped 1 teaspoon ground Cumin 1 teaspoon ground Coriander 1 teaspoon Red chili powder 1 teaspoon Garam masala 2 teaspoons Kasoori Methi (Dried Fenugreek Leaves) 1/2 teaspoon Turmeric powder Coriander leaves for garnish Salt to taste Oil-3 tbsp and 1 tbsp to drizzle

Directions

  • Heat the oven to 395 degrees F Soak the cashews in some water for 2 hours. In a tray cut the outer part(green stem) of the cauliflower. In a deep pot bring to a boil enough water with a tsp of turmeric and salt to submerge 3/4 of the cauliflower.Let it boil for 5 mins on one side.Gently flip the cauliflower upside down and let it boil for 5 mins on the other side.Strain the cauliflower and keep aside. In the meantime heat oil in a pan and saute the onions, ginger and garlic until onions become translucent. Add the chopped tomato and all spices except kasoori methi. Cook on medium heat with a little salt until tomatoes are soft.Let the mixture cool down. Once cooled blend the mixture along with the soaked cashews to form a smooth paste. Heat a tbsp of oil in the same pan and transfer the paste.Add kasoori methi,salt and cook for a few mins. Place the cauliflower in a oven proof dish and pour the spice paste all over covering it completely.Drizzle a tbsp of oil all over and bake it in the oven for 30 mins. Once ready take it out of the oven and garnish with coriander leaves.Serve hot.