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Mango Green Iced Tea

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 1

  • 1/4 Cup chopped mint leaves

  • 2 medium size lemon

  • 1 cup water(big)

  • 2 green tea bags

  • 3 tablespoon of sugar

  • 1 tablespoon mango pulp

  • 2 tbsp chopped mango

Directions

  • 01

    Mango Green Tea Take mint leaves and chop them into small pieces. Take one lemon and squeeze it into a glass. Add the chopped mint leaves. Mix them well and add some water. Put this in an ice tray and freeze it to make ice cubes. It will take 8 - 9 hours. 3 tbsp sugar 1 tbsp mango pulp 1 bottle water 1 piece mango Green tea Mint leaves Lemon. Take a saucepan and add water and let it boil. Add 3 tbsp sugar and boil. Add 1 tbsp mango pulp. The colour and flavour of mango will come. Squeeze 1 lemon and add to this solution. A beautiful flavour comes out. Add 2 tea bags of green tea an put out the flame. Soak the bags for 15 - 20 minutes. After 15 to 20 minutes remove the tea bags. The colour changes to beautiful greenish yellow. Now with a filter filter it. Cool it down. You may freeze it again you may not. Take the ice cubes of mint already made nearly 8 hours ago. Add a slice of lemon into the bottle as show to make the base. Add the ice cubes to the bottle. Make small pieces of mango slice and add these to the bottle. Shake the bottle lightly. Now add the tea prepared. Decorate with a lemon slice and add straw.... serve. Great refreshment.

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