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Paneer Butter Wala

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Paneer Butter Wala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 7 Min

Total Time : 17 Min

Ingredients

Serves : 4
  • Cottage Cheese 1 Cup (Cut Into small Cubes)
  • Onion 1/2 Cup puree
  • Tomato Puree 1/2 Cup
  • Ginger & Garlic Paste 2 Tsp
  • Butter 1 Tsp
  • Olive Oil 1 Tsp
  • Turmeric 1/2 Tsp
  • Chilly Powder 1/2 Tsp
  • Milk 1 Cup
  • Sugar powder 2 Tsp
  • Salt 1 Tsp
  • coriander leaves 1 Tbsp

Directions

  • Take Butter And Oil Together In A Microwave Safe Bowl And Microwave It For 30 Sec.
  • Add Onion And Ginger Garlic Paste To It And Microwave On High Power For 1 Minute.
  • Add In Tomato Puree, Turmeric Powder And Chilly Powder And Microwave For 2 Minutes. Stir After 1 Minute.
  • Add In Rest Of The Ingredients With Cheese Cubes And Give A Nice And Gentle Stir To It. Microwave It For 3 Minutes And Stir After Every Minute.
  • Paneer Butter Wala or Makhani Paneer is ready to serve with Naan.
Rimi K Kang

Rimi K Kang

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#Tags

Vegetarian