Paneer Butter Wala

Paneer Butter Wala

Cooking Time

Preparation Time : 10

Cook Time : 7

Total Time : 17

Ingredients

Serves 4

  • Cottage Cheese 1 Cup (Cut Into small Cubes)

  • Onion 1/2 Cup puree

  • Tomato Puree 1/2 Cup

  • Ginger & Garlic Paste 2 Tsp

  • Butter 1 Tsp

  • Olive Oil 1 Tsp

  • Turmeric 1/2 Tsp

  • Chilly Powder 1/2 Tsp

  • Milk 1 Cup

  • Sugar powder 2 Tsp

  • Salt 1 Tsp

  • coriander leaves 1 Tbsp

Directions

  • 01

    Take Butter And Oil Together In A Microwave Safe Bowl And Microwave It For 30 Sec.

  • 02

    Add Onion And Ginger Garlic Paste To It And Microwave On High Power For 1 Minute.

  • 03

    Add In Tomato Puree, Turmeric Powder And Chilly Powder And Microwave For 2 Minutes. Stir After 1 Minute.

  • 04

    Add In Rest Of The Ingredients With Cheese Cubes And Give A Nice And Gentle Stir To It. Microwave It For 3 Minutes And Stir After Every Minute.

  • 05

    Paneer Butter Wala or Makhani Paneer is ready to serve with Naan.

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