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Mochi Chocolate Cup Cake

Mochi Chocolate Cup Cake

Cooking Time

Preparation Time : 1

Cook Time : 30

Total Time : 31


Serves 5

  • 1cup purpose flour

  • 2tsp cocopowder

  • 1cup milk

  • 1tsp lemon juice

  • 1tsp baking soda

  • 1tsp baking powder 2tsp coffee decotion 1tsp venila essence

  • 1cup condensed milk

  • For frosting..1tsp coco powder

  • 2tsp condensed milk

  • 1cup fresh cream


  • 01

    Take a bowl pour milk add lemon juice mix well keep a side half an hour

  • 02

    Take a bowl put milk shredded mixer add sugar powder,mix well add condensed milk

  • 03

    Once its diluted then add flour,coco powder

  • 04

    Baking soda,baking powder,venila essence,coffee decotion add one after another mix well

  • 05

    Once batter should be lumpfree free loosen should be

  • 06

    Then pour cup cake moulds

  • 07

    It should be bake 180degree@35 mins

  • 08

    Once its baked take out keep a side

  • 09

    Take a bowl pour condensed milk,venila essence,fresh cream,coco powder keep beating. With batter once cream should be thick and texture

  • 10

    Take a cup cake pour on top add sugar sprinkles ready to serve



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