Mochi Chocolate Cup Cake

Copy Icon
Twitter Icon
Mochi Chocolate Cup Cake

Description

Cooking Time

Preparation Time :1 Min

Cook Time : 30 Min

Total Time : 31 Min

Ingredients

Serves : 5
  • 1cup purpose flour


  • 2tsp cocopowder


  • 1cup milk


  • 1tsp lemon juice


  • 1tsp baking soda


  • 1tsp baking powder 2tsp coffee decotion 1tsp venila essence


  • 1cup condensed milk


  • For frosting..1tsp coco powder


  • 2tsp condensed milk


  • 1cup fresh cream

Directions

  • Take a bowl pour milk add lemon juice mix well keep a side half an hour
  • Take a bowl put milk shredded mixer add sugar powder,mix well add condensed milk
  • Once its diluted then add flour,coco powder
  • Baking soda,baking powder,venila essence,coffee decotion add one after another mix well
  • Once batter should be lumpfree free loosen should be
  • Then pour cup cake moulds
  • It should be bake 180degree@35 mins
  • Once its baked take out keep a side
  • Take a bowl pour condensed milk,venila essence,fresh cream,coco powder keep beating. With batter once cream should be thick and texture
  • Take a cup cake pour on top add sugar sprinkles ready to serve