eggs curry

Copy Icon
Twitter Icon
eggs curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 6 eggs


  • 1 onion ..cut into slice


  • 1 cup grated dry coconut


  • 7 to 8 garlic cloves


  • 1 inch Ginger


  • 3 spoon chilli powder


  • 1/4 spoon turmeric powder


  • 4 spoon Garam Masala


  • 1& 1/2 spoon salt


  • 2 spoon oil.


  • 1 glass water

Directions

  • boil eggs and peel & cut into half
  • roast onion and coconut until golden brown
  • cool onion ,coconut and add ginger and garlic to it & make fine Paste by using water
  • take microwave safe glass bowl put oil and roast the puree on high power for 3 minutes
  • add red chilli powder, turmeric powder ,Garam Masala and salt to the paste..again micro for 2 min
  • add water to it and bring it boil to 3 minutes
  • finally add eggs and again micro for 2 minutes