Roast chana dal and wheat separately. Then grind in mixer
Now take 4 teaspoon of ghee in pan and add 1 cup of mixture roast it.
After roasting cool down the mixture.
Then add 2 cups of coconut milk, 1cup of jaggery, pinch of salt, 1/2 teaspoon of cardamom powder and 1/4 teaspoon of nutmeg powder to mixture.
Mix it well together.
Now put pan on gas stove n keep stirring continuously till mixture becomes slightly thik.
Cover the pan with lid for 2-3 minutes.
Preheat oven @180 degree n pour the mixture into grease tray and add chopped dry fruits.
Bake for 7 minutes @180 degree.
After cooling cut into pieces as per your choice.
