Wash the okra and pat it dry with a kitchen towl.
Trim the top crown of okra and cut it lengthwise from the center
Take an ovenproof glass dish, place the cut okra into this dish.
Add oil, salt, red chilli powder, turmeric powder, chat masala powder, jeera powder, amchur powder, coriander powder or alternatively you can also do with another method - mix all dry spices in a bowl and then stuff in bhindi, mix everything together.
Microwave it for 8 minutes on high power and then stir it once with a spatula. Put the dish back in microwave and microwave for 8 more minutes.
Check at this point if it is crisp then stop cooking it anymore, otherwise microwave it for 2 more minute and your crispy microwave okra/bhindi is ready.