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Preparation Time : 10
Cook Time : 7
Total Time : 17
Cottage Cheese 1 Cup (Cut into cubes)
Onion Paste 1/2 cup
Tomato puree 1/2 cup
Ginger garlic paste 2 tsp
Butter 1 tsp
oil 1 tsp
Turmeric powder 1/2 tsp
Red chilly powder 1/2 tsp
Milk 1 cup
Sugar 2 tsp
Salt 1 tsp or to taste
Dried Kasuri Methi 1 tsp crushed
Take Butter and oil together in a microwave safe bowl and microwave it for 30 sec.
Add onion and Ginger garlic paste to it and microwave on high power for 1 minute.
Add in tomato puree, turmeric powder and chilly powder and microwave for 2 minutes. Stir after 1 minute.
Add in rest of the ingredients with cheese cubes and give a nice and gentle stir to it. Microwave it for 3 minutes and stir after every minute.
Makhani Paneer is ready to serve . garnish it with Coriander leaves.
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