Makhani paneer

Makhani paneer

Cooking Time

Preparation Time : 10

Cook Time : 7

Total Time : 17

Ingredients

Serves 4

  • Cottage Cheese 1 Cup (Cut into cubes)

  • Onion Paste 1/2 cup

  • Tomato puree 1/2 cup

  • Ginger garlic paste 2 tsp

  • Butter 1 tsp

  • oil 1 tsp

  • Turmeric powder 1/2 tsp

  • Red chilly powder 1/2 tsp

  • Milk 1 cup

  • Sugar 2 tsp

  • Salt 1 tsp or to taste

  • Dried Kasuri Methi 1 tsp crushed

Directions

  • 01

    Take Butter and oil together in a microwave safe bowl and microwave it for 30 sec.

  • 02

    Add onion and Ginger garlic paste to it and microwave on high power for 1 minute.

  • 03

    Add in tomato puree, turmeric powder and chilly powder and microwave for 2 minutes. Stir after 1 minute.

  • 04

    Add in rest of the ingredients with cheese cubes and give a nice and gentle stir to it. Microwave it for 3 minutes and stir after every minute.

  • 05

    Makhani Paneer is ready to serve . garnish it with Coriander leaves.

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