Chocolate Cake

Chocolate Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 5

  • 1 cup Maida

  • 3/4 cup Sugar

  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1/2 cup Milk powder

  • 1/2 cup Dark cocoa powder

  • 1tsp Vanilla essence

  • 1 tsp Chocolate essence

  • 1 tsp chocolate Brown colour

  • 3/4 cup Milk

  • 2 tsp Curd

  • 50 gm Butter

  • Chocolate ganache 5-6 tablespoons

  • Sugar water syrup 3-4 tablespoons

  • Dry powder food colours needed just enough to colour roses, 1/4 tsp each

Directions

  • 01

    Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.

  • 02

    Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.

  • 03

    Put all dry ingredients in liquid. Fold it gently.

  • 04

    Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.

  • 05

    Now take out of the oven and cool it and cut cake in three layers.

  • 06

    Put some sugarwater syrup and chocolate whipped cream one by one on each layer.

  • 07

    Top layer cover it nicely with ganache all over

  • 08

    Make Flower's and leaves on top of ganache, serve decorated

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