Combine maida,salt & black grinded pepper in a bowl.
Add spinach puree to it.With the help of milk,knead it well to make dough.
*Put wet cotton cloth on it & keep it aside for 15 minutes.
Boil all the veggies in a pan.When they become smooth,stain the water with the help of stainer.
*Put all the veggies in a bowl with salt,black grinded pepper,chat masala & lemon juice.Mix well.
*After 15 minutes, again knead the dough & make small balls out of it.
On a rolling board,put one ball & with the help of rolling pin,make puri out of it.
*place 1 tsp of vegetables stuffing on the centre of the puri.Fold it to make a semi circle, seal the edges completely using little watet or u can use gujjiya mould also to give perfect shape to ghugra
grease the microwave tray with little oil .
*Make ghugras from remaining balls & put them in tray.
*Put the tray in microwave.Microwave for 10 minutes.
*Take them out & check they are properly cooked or not.Serve hot with any dip of ur choice with tea or coffee.
