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Preparation Time : 10
Cook Time : 50
Total Time : 60
1 1/2 cup aata(wheat flour)
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1.25 cup milk
1 tsp vanilla essence
2 tsp melted butter
3 cup low fat whipped cream
1 cup thin slices of mango
Preheat oven to 180°C. Now brush baking tin with oil and dust it with little flour.
Now for making the batter. Take all the ingredients in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
Pour this batter into the tin and place it in oven and bake for 35 to 40 mins.
Remove it from the oven carefully and let it cool down completely.
Demould the cake and cut it into two halves. On the first half apply the whipped cream all over using the palette knife.
Now place slices of freshly cut mangoes over it. And place the upper half of the cake.
Again apply whipped cream over the cake, try to smoothen it using palette knife, now place fresh mango slices unevenly all over the cake.
Keep the cake in refrigerator for 30 minutes
Relish the chilled Mango Siced Cake with family n friends.
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