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Mango Slice Cake🍰

Mango Slice Cake🍰

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60


Serves 10

  • 1 1/2 cup aata(wheat flour)

  • 1 cup sugar

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1.25 cup milk

  • 1 tsp vanilla essence

  • 2 tsp melted butter

  • For Icing

  • 3 cup low fat whipped cream

  • 1 cup thin slices of mango


  • 01

    Preheat oven to 180°C. Now brush baking tin with oil and dust it with little flour.

  • 02

    Now for making the batter. Take all the ingredients in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.

  • 03

    Pour this batter into the tin and place it in oven and bake for 35 to 40 mins.

  • 04

    Remove it from the oven carefully and let it cool down completely.

  • 05

    Demould the cake and cut it into two halves. On the first half apply the whipped cream all over using the palette knife.

  • 06

    Now place slices of freshly cut mangoes over it. And place the upper half of the cake.

  • 07

    Again apply whipped cream over the cake, try to smoothen it using palette knife, now place fresh mango slices unevenly all over the cake.

  • 08

    Keep the cake in refrigerator for 30 minutes

  • 09

    Relish the chilled Mango Siced Cake with family n friends.



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