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Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 6

  • 1 1/3 cup warm water 2 teaspoons sugar or honey 1 package active-dry yeast 3 1/2 cups all purpose flour 1/4 cup extra virgin olive oil, 2 teaspoons flaked sea salt 2 sprigs fresh rosemary

  • 1/2 cup sliced onion

  • 1/2 cup sliced capsicum


  • 01

    Add warm water and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine.  Sprinkle the yeast on top of the water.  Give the yeast a quick stir to mix it in with the water.  Then let it sit for 5-10 minute until the yeast is foamy.

  • 02

    Turn the mixer onto low speed, and add gradually flour, olive oil and salt.  Increase speed to medium-low, and continue mixing the dough for 5 minutes.  (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add in an extra 1/4 cup flour while it is mixing.)

  • 03

    Remove dough from the mixing bowl, and use your hands to shape it into a ball.  Grease the mixing bowl (or a separate bowl) with olive oil or cooking spray, then place the dough ball back in the bowl and cover it with a damp towel.  Place in a warm location and let it rise for 45-60 minutes, or until the dough has nearly doubled in size.

  • 04

    Then add the veggies and bake at 180 degrees for 25 mins

  • 05

    Serve hot



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