Bean Bundt Cake With Chocolate Frosting

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Bean Bundt Cake With Chocolate Frosting

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 1
  • Beans 80gms soaked boiled


  • 30grms butter


  • 1cup condensed milk


  • 120grms purpose flour


  • 1tsp baking powder


  • 1tsp baking soda


  • 1tsp venila essence


  • 40grms coco powder


  • 1 cup milk


  • 1cup vegitable oil


  • For frosting..60grms fresh cream


  • 1cup icing cream


  • Dark chocolate pieces 1cup


  • 1cup cherries

Directions

  • Preheat oven set temperature 220degree
  • Take a bowl put boiled beans
  • Smash well then purpose flour,baking soda,baking powder
  • Add venila essence,coco powder on it add milk make batter should be lumpfree then add oil mix well add drifruit pieces
  • Pour batter into bundt mould
  • Bake 220degree at 35mins once its perfectly baked check with toothpick then leave turn up into plate
  • Mean while take a bowl pour fresh cream add icing sugar keep beat with beater pour this froasting cream on cake
  • Then decorate chocolate pieces,cherries on top cut pieces ready to serve