Bean Bundt Cake With Chocolate Frosting

Bean Bundt Cake With Chocolate Frosting

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 1

  • Beans 80gms soaked boiled

  • 30grms butter

  • 1cup condensed milk

  • 120grms purpose flour

  • 1tsp baking powder

  • 1tsp baking soda

  • 1tsp venila essence

  • 40grms coco powder

  • 1 cup milk

  • 1cup vegitable oil

  • For frosting..60grms fresh cream

  • 1cup icing cream

  • Dark chocolate pieces 1cup

  • 1cup cherries

Directions

  • 01

    Preheat oven set temperature 220degree

  • 02

    Take a bowl put boiled beans

  • 03

    Smash well then purpose flour,baking soda,baking powder

  • 04

    Add venila essence,coco powder on it add milk make batter should be lumpfree then add oil mix well add drifruit pieces

  • 05

    Pour batter into bundt mould

  • 06

    Bake 220degree at 35mins once its perfectly baked check with toothpick then leave turn up into plate

  • 07

    Mean while take a bowl pour fresh cream add icing sugar keep beat with beater pour this froasting cream on cake

  • 08

    Then decorate chocolate pieces,cherries on top cut pieces ready to serve

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