RecipeBookRecipeBook

Bhindi Fry

Copy Icon
Twitter Icon
Bhindi Fry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cup chopped bhindi
  • 1/2 cup chopped onion
  • 1/4 cup chopped tomato
  • 2 garlics
  • 1 tsp oil
  • 1 tsp salt
  • 1/2 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp jeera powder

Directions

  • Wash the chopped bhindis properly
  • In a baking dish arrange them well
  • Add salt,chilli powder and turmeric powder and jeera powder to it
  • Mix it well
  • Then in a tadka pan add oil mustard seeds and garlic tomatoes and onions.
  • Then add the tempering into the bhindi mix
  • Bake at 180 degrees for 20 mins
  • Serve hot
Asima Rath

Asima Rath

Follow

#Tags

Vegetarian