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Oats,ragi Biscuit

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Oats,ragi Biscuit

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 20
  • 250 gm Ragi flour
  • 100gm oats
  • 2tbs cornflour
  • 1/8tsp salt
  • 80 gm Powder sugar
  • 1/2tsp baking powder
  • 200gm butter
  • 2-3tbs milk

Directions

  • Powder the oats using a mixer.
  • Mix all ingredients with the finger tips. make a dough.
  • Don't knead hard.rest for 5 min.
  • Roll the dough with 1/2 cm thickness. arrange in a tray.
  • Bake @ 180°© for 15 min.
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#Tags

Vegetarian