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Oats,ragi Biscuit

Oats,ragi Biscuit

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 20

  • 250 gm Ragi flour

  • 100gm oats

  • 2tbs cornflour

  • 1/8tsp salt

  • 80 gm Powder sugar

  • 1/2tsp baking powder

  • 200gm butter

  • 2-3tbs milk

Directions

  • 01

    Powder the oats using a mixer.

  • 02

    Mix all ingredients with the finger tips. make a dough.

  • 03

    Don't knead hard.rest for 5 min.

  • 04

    Roll the dough with 1/2 cm thickness. arrange in a tray.

  • 05

    Bake @ 180°© for 15 min.

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