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Ragi Nankhatai

Ragi Nankhatai

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 20

  • 130 gm ragi flour

  • 30gm wheat flour

  • 125 gm Butter

  • 100 gm powder sugar

  • 1/4tsp baking powder

  • 1/2tsp elaichy powder

Directions

  • 01

    Beat butter & sugar till fluffy.add dry ingredients & make dough.

  • 02

    Roll & cut in shape.

  • 03

    Bake @160°©for 15 min.

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