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Preparation Time : 10
Cook Time : 40
Total Time : 50
1 3/4 cup flour
1 1/4 cup mango puree
2 tsp lemon juice
1/2 tsp baking soda
1 tsp baking powder
1/8 tsp salt
3/4 cup sugar
1/2 cup oil
2-3 tbsp milk
1/4 cup choco chips
2 tbsp milk
1/4 cup chopped almonds
Sieve flour, sugar, baking powder,baking soda and salt and keep aside.
Mix mango puree,lemon juice and oil and keep aside.
Mix both the dry and wet ingredients .
Microwave the chocochips to melt.
Take 4-5 tbsp of cake batter and mix with the chocochips
Pour the cake batter in a greased cake tin .
Pour the chocolate mix on top and spread the chopped almonds.
Bake in a preheated oven at 180 degree Celsius for 35-40 mins till done.
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