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Baked Mishti Doi Pudding

Baked Mishti Doi Pudding

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • 1 big bowl home made curd( not fully made)

  • 2 tsp sugar

  • 1 tsp elaichi powder

  • 1 tsp saffron

Directions

  • 01

    In a baking mould whisk the curd properly

  • 02

    Add all the ingredients

  • 03

    Mix it well

  • 04

    Bake at 180 degrees for 20 mins

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