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Rice Kheer

Rice Kheer

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • 1/2 Cup rice 2 cups water 1 cup milk 5 tsp sugar 1 pinch of cardamom powder 1pinch of saffron strands (to garnish)


  • 01

    In a large microwavable bowl, add rice and water and cook on full power for 10 minutes till rice is cooked.

  • 02

    Drain excess water and pour in the milk and sugar. Stir well. Pop it back in the microwave and cook for a total of 8 minutes, stirring after every 2 minutes. This helps dissolve the sugar better and makes sure the milk doesn't spill over.

  • 03

    Add cardamom powder and mix well.

  • 04

    Garnish with saffron strands and serve



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