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Milk Peda

Milk Peda


Cooking Time

Preparation Time : 2

Cook Time : 8

Total Time : 10


Serves 15

  • 2 cups Dry milk powder

  • Ghee or Clarified butter 3 tbsp

  • Condensed Milk 1 cup

  • Cardamom Powder 1 tbsp

  • Pistachios for garnishing

  • Saffron strands few in warm milk


  • 01

    In a microwave safe bowl take ghee at room temperature, milk powder and condensed milk . Mix well and heat it for 1 minute.

  • 02

    Take the bowl out, add the cardamom powder and stir the mixture well.Add saffron milk and mix well.

  • 03

    Heat it again for 1 more minute. Repeat this process for 5-6 times and every time stir the mixture well .

  • 04

    With the 6th time, the mixture should have a nice texture to it and would be beginning to leave the sides. Let it cool down for 15 minutes. Keep it refrigerated for 15 minutes.

  • 05

    Grease your palms and Shape it into a round ball. Make a dent into the Peda. Garnish them with pistachios.



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