Close Button

Whole Green Moong Masala

Whole Green Moong Masala

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • 1 cup green moong, whole

  • 1 large onion, chopped

  • 1 heaped tsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 1-1/4 tsp kashmiri red chilli powder

  • 1/2 tsp chana masala powder

  • 1/2 tsp garam masala powder

  • 1 tsp salt or to taste

  • Juice of 1/2 lime

  • 2 tbsp olive oil

  • 3 cups water

Directions

  • 01

    Soak green moong in warm water for an hour at least.

  • 02

    Microwave moong with 2 cups water for 15 minutes, checking in between cooking time for water quantity. If water level goes low, add some more water.

  • 03

    Heat oil in microwave safe casserole and microwave for 1 minute on high power.

  • 04

    Add ginger-garlic paste, mix well with oil, and microwave on high power for 45 seconds. Stir well.

  • 05

    Add onions and stir well so oil coats the onions. Microwave onions on high power for 10 minutes, stirring them every 2-3 minutes.

  • 06

    Add all the dry masalas and mix well with onions. Microwave the masala for a minute.

  • 07

    Add green moong and mix well with the masala. Add remaining water and stir. Microwave again for 5 minutes till bubbling.

  • 08

    Carefully remove from oven and transfer to serving bowls. Serve with rice or roti.

Review

0

Please Login to comment

Link copied