Simple Vegan Paella

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Simple Vegan Paella

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 300g risotto rice


  • 1 onion


  • 2 peppers


  • 100g peas


  • 1 vegetable stock cube


  • 1 litre of water


  • 1/2 tsp turmeric


  • 1/4 tsp garlic powder


  • 1 tsp smoked paprika


  • 1/2 tsp salt


  • 1/2 lemon


  • 2 tbsp olive oil

Directions

  • Dice onions and peppers. Cook in a pan with oil for 5 mins.
  • Add garlic and smoked paprika and cook for a further 3 mins.
  • Boil the water and mix with stock cube.
  • Add the rice, water, turmeric and salt to the pan.
  • Bring to a boil, then reduce to a low heat. Cook for 20 mins.
  • Add peas and cook for further 15 mins.
  • Juice the lemon half over the dish and serve.
Matt

Matt

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