In a microwave safe bowl sift the gram flour and add ghee to it.
Microwave it for 1 minute and stir it.
Repeat this step twice . and add cardamom powder to it. Keep your eye on it in last 30 seconds to prevent it from burning.
The gram flour will give aroma and changes color.
If required microwave it again for 30 seconds. Mine was done at this time.
Cool it completely and add sugar to it. Mix it well and start binding ladoos.
Garnish with chopped almonds and hassle free microwave besan ladoos are ready.
