Sieve the flour,sugar,baking powder and salt and keep aside
Peel the bananas and mash them well
Add oil and vanilla essence to the bananas and mix well
Fold in the flour, alternating with milk till a lump free batter is formed.
Reserve about 1/4 cup strawberries and fold the rest in the batter
Pour the batter in a greased pan and spread the rest strawberries on the top.
Bake in a preheated oven at 180 degree Celsius for 25-30 minutes till done.
For the glaze add milk to the icing sugar and whisk till smooth
Demould the cake when cool and drizzle the glaze and serve
