Please connect to Internet to continue
Preparation Time : 15
Cook Time : 50
Total Time : 65
2 cup maida
1 cup sugar
3/4 cup refined oil
100 gm cheena paneer( curdle the milk using lemon, squeeze water nicely and then then use it)
1/2 tsp vanilla essence
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup milk or as required for the dropping consistency
Round Aluminium mould -greased and floured( 1/4 teaspoon Just to dust)
For icing:- Pure white icing cream 1 small bowl
Powder spray colours just to sprinkle on flowers 1/4 teaspoon each colour
Place maida, sugar, oil, cheena(paneer), vanilla baking powder and baking soda in a bowl and beat well with a beater, till smooth.
Add milk little at a time and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little more milk and beat again.
Pour into aluminum cake mould and bake in a pre-heated oven 50 minutes at 150 degrees
Insert a skewer or knife in the cake. if it comes out clean your cake is ready.
Now when the cake is cool, cut and divide into 3 layers, put sugar water syrup in each layer, then again layer it with snow white icing, repeat the process and make a three layered snowhill cake top, decorate as desired.
Please Login to comment