To Make a ganach heat the cream till light bubble see in the corner.add chocolate & mix till chocolate dissolve. Keep outside gor 5-6 hours.it becomes thick.
Beat milk,oil,chocolate essence.add sugar mix it.
Add dry ingredients.add vinegar.mix well rest for 5 min.
Pour into paper cups or cupcake tin.
Bake for 20 min @180°©.
Cool down completely.pipe with ganach & decorate with chocolate,grms etc.
