Baked Donuts

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 Baked Donuts

Description

Cooking Time

Preparation Time :1 Hr 40 Min

Cook Time : 15 Min

Total Time : 1 Hr 55 Min

Ingredients

Serves : 9
  • 500gm maida


  • 200gm water


  • 100gm milk


  • 2 1/2 tsp yeast


  • 5tbs oil


  • 6tbs powder sugar


  • 1 1/2tsp salt


  • 1tbs granular sugar

Directions

  • Dissolve yeast in warm water with 1tbs of granular sugar.rest for 10 min.
  • Add every thing in maida & mix
  • Knead the smooth dough with the yeast water. Keep it for 1 hours covering with cling wrap till becomes double.
  • Dust the counter with flour & punch the dough.
  • Divide into 2 part & make ball.roll with 1/2 inch thickness.
  • Cut the donuts again proofing for 30-40 min.
  • Brush with milk on it & bake at 190°© for 15 min on convection mode
  • Deep in ganach or melted chocolate.decorate with sprinkle