Dissolve yeast in warm water with 1tbs of granular sugar.rest for 10 min.
Add every thing in maida & mix
Knead the smooth dough with the yeast water. Keep it for 1 hours covering with cling wrap till becomes double.
Dust the counter with flour & punch the dough.
Divide into 2 part & make ball.roll with 1/2 inch thickness.
Cut the donuts again proofing for 30-40 min.
Brush with milk on it & bake at 190°© for 15 min on convection mode
Deep in ganach or melted chocolate.decorate with sprinkle