Preheat the oven at 180 degree Celsius and line the baking sheet with parchment paper
In a bowl whisk together Bajra flour, salt ,baking soda, baking powder and cinnamon powder
Another bowl cream coconut oil egg and vanilla essence do not over beat
Stir in maple syrup until thoroughly incorporated
Add the dry ingredients stirring just incorporated. Fold in the grated carrots chill the mixture in the fridge for 1 hour
Drop the dough in the baking sheet and bake for 20 minutes
Transfer onto a wire rack to cool
