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Potato Roses ๐ŸŒน

Potato Roses ๐ŸŒน

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70


Serves 4

  • Potatoes: 4 Medium (Skin on)

  • Melted Butter: 6 Tablespoons

  • Cayenne pepper: 2 Teaspoons

  • Ginger powder: 2 Teaspoons

  • Garlic powder: 2 Teaspoons

  • Black pepper powder: 2 Teaspoons

  • Salt: 1 Teaspoon

  • Dried Mint leaves: 2 Teaspoons (Crushed)

  • Preheat oven at 350 degrees F.


  • 01

    Grease a Muffin Pan lightly with melted butter.

  • 02

    Remove blemishes from the skin of the potatoes. *Do not peel. Slice the Potatoes evenly & thinly. The slices should roll easily. Use a Mandolin if you have one.

  • 03

    Wash thoroughly under running water in a colander. Shake off the excess water.

  • 04

    Transfer to a large bowl. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. Mix well with your hands separating the slices as they tend to stick to each other.

  • 05

    Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically.

  • 06

    Roll from right to left if the potatoes are arranged horizontally. OR Roll from bottom to top if the potatoes are arranged vertically.

  • 07

    Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if thereโ€™s room around the Roses.

  • 08

    Brush lightly with melted butter.

  • 09

    Bake in a preheated oven for 45 minutes to an hour.

  • 10

    When done, take the Roses our gently with the help of a small plastic spatula.

  • 11

    Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy Bacon Bits.

  • 12

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