Garlic Bread/Dinner Rolls

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Garlic Bread/Dinner Rolls


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 25 Min

Total Time : 2 Hr 25 Min


Serves : 4
  • All Purpose Flour: 2 cups (250 grams)

  • Dry Active Yeast: 1 Teaspoon

  • Salt: 3/4 Teaspoon

  • Sugar: 2 Tablespoons

  • Garlic powder: 2 Tablespoons

  • Milk: 1/2 Cup (125 ml) warm

  • Egg (large): 1 (Whisked)+1 for Egg wash

  • Unsalted butter: 3 Tablespoons (Softened)


  • All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. Keep stirring with the help of a strong wooden spatula.
  • The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.
  • Transfer the dough to a clean bowl. Cover tightly with cling wrap.
  • Let it rest for about 90 minutes. (1st Proofing).
  • Transfer the dough to a lightly floured surface.
  • Shape into a ball. Flatten it.
  • Cut into eight equal portions with the help of a serrated knife Or a sharp knife. Roll out into long strips. Roll the strips into oval buns.
  • Arrange in a baking dish lined with greased parchment paper.
  • Cover & let it rest for another 30 minutes. (2nd Proofing).
  • Preheat oven for 10 minutes at 180 Degree C/350 Degree F.
  • Brush generously with egg wash (Beaten egg).
  • Bake for 25 minutes.
  • Note: 1. I have used American Cups Measurements.
  • 2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.
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