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Aata (Wheat) Puff Pastries

 Aata (Wheat) Puff  Pastries

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 5

  • 2 cup wheat flour

  • 1 tsp salt

  • 2 tsp oil

  • 1 cup warm water

  • 1/2 cup fruits of your choice( Apple, strawberry ,pineapple)

  • 1/4 cup cream cheese

  • 100 gram butter


  • 01

    Combine the first four ingredients and need the dough by adding water in small quantity. It should be semi soft dough as we knead for rotis, rest it for 30 minutes

  • 02

    Now pat butter from rolling pin(belan) just to make it little bit thin

  • 03

    Now take the half dough knead soft edges and roll like a normal size chapati.

  • 04

    Place the butter in between the chapati and cover the butter by making square

  • 05

    Roll slightly with stuffed butter inside. It should be in rectangle shape

  • 06

    Don't spend too much time in this process else butter will melt

  • 07

    Keep in fridge for 2 hours. Again take it out and wait for 5 minutes roll again keep folding as we fold out brackets

  • 08

    You can follow these steps as many times possible

  • 09

    For filling I have used strawberry pulp and sugar but you can use cream cheese any other fruit pulp as per your choice .

  • 10

    You can make any kind of shapes like stars and hearts

  • 11

    Bake your pastry at 200 degree Celsius for 15 to 20 minutes

  • 12

    Cool cut and serve



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