Using besan water eno salt .ake batter for pakodas
Then cook them at 180 degrees for 15 mins
Then blend the curd nicely
Add masalas like chilli powder turmeric powder salt and sugar. then cook it in the oven for 5 mins
Then add the pakodas to it
For tempering in one tsp of oil add,mustard seeds chilli methi ke dane and curry leaves
Then mix all the things in the curd and finally bake it with pakodas for 15 mins
Kadi pakoda is ready
