Ajwain Cookies

Ajwain Cookies

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 6

  • Maida - 2 cup

  • Butter - 1/2 cup

  • Powdered sugar - 1/4 cup

  • Milk - 1/4 cup

  • Carom seeds - 1 tsp

  • Salt - 1/2 tsp

Directions

  • 01

    Take refined flour in a big mixing bowl and add the following ingredients into it – sugar, carom seeds, salt, melted butter, 2 to 3 tbsp milk and mix everything really well.

  • 02

    Knead firm dough. Add more milk if required. Cover and keep the dough aside for 15 minutes to rest.

  • 03

    Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into ½ inch thick long sheet.

  • 04

    Then with help of a cookie cutter, cut out the cookies.

  • 05

    Place these cookies over a baking tray at some distance.

  • 06

    Now, preheat a oven at 180 degree centigrade for 10min, After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes.

  • 07

    Check and continue baking until the cookies get golden brown in color.

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