Ajwain Cookies

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Ajwain Cookies


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 6
  • Maida - 2 cup

  • Butter - 1/2 cup

  • Powdered sugar - 1/4 cup

  • Milk - 1/4 cup

  • Carom seeds - 1 tsp

  • Salt - 1/2 tsp


  • Take refined flour in a big mixing bowl and add the following ingredients into it – sugar, carom seeds, salt, melted butter, 2 to 3 tbsp milk and mix everything really well.
  • Knead firm dough. Add more milk if required. Cover and keep the dough aside for 15 minutes to rest.
  • Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into ½ inch thick long sheet.
  • Then with help of a cookie cutter, cut out the cookies.
  • Place these cookies over a baking tray at some distance.
  • Now, preheat a oven at 180 degree centigrade for 10min, After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes.
  • Check and continue baking until the cookies get golden brown in color.