Ajwain Cookies

Take refined flour in a big mixing bowl and add the following ingredients into it – sugar, carom seeds, salt, melted butter, 2 to 3 tbsp milk and mix everything really well.

Knead firm dough. Add more milk if required. Cover and keep the dough aside for 15 minutes to rest.

Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into ½ inch thick long sheet.

Then with help of a cookie cutter, cut out the cookies.

Place these cookies over a baking tray at some distance.

Now, preheat a oven at 180 degree centigrade for 10min, After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes.

Check and continue baking until the cookies get golden brown in color.